The tour offers an immersion in local history through products deeply rooted in the identity of the area: walnut, sotol and wine. Join us to learn how they are made, what their legacy is, and why they represent the essence of the real Parras.
We will visit a Sotolera where we will discover the process of making sotol, traditional spirit drink from the states of Coahuila, Chihuahua and Durango. This place was born as an attempt to return to the origin, arises from the yearning of the elderly for the flavors of yesteryear, each distilled drop is the attempt to keep the traditions alive.
We will also meet a small Nut Workshop.
We will enter the countryside of Paris to marvel at the endless blue skies and large expanses of vineyards, and hopefully spot one or another native bird of the region. We will tour a small and modern winery where we can learn about the process of wine creation

Tour Between Vines, Nut and Sotol

Discover the taste of an unforgettable tour. You can taste the traditional Mexican cuisine of the north of the country, such as chilaquiles, molletes, eggs, roast of pigs; accompanied by their respective start of seasonal fruit, fresh drink (non-alcoholic) on the coffee bar and finish with dessert of the day. 
During the transfer we can appreciate how we left behind the historic heart to break through in the Parisian countryside of vast clean skies, perhaps even we meet native birds and flora of the semi-desert as is the mesquite. When you arrive at your destination we will start with an explanation among the vines where you will know the wine making process. We will enter the winery area, a space where the notes of the grapes combine with innovation to bring wine to life. In the cava you will enjoy a guided tasting of four labels, you can identify colors, aromas, nuances and sensations to the palate

Wine Tours in Mexico

Tour Between Vines, Nut and Sotol

Heart Contented gastronomic experience