This is a combination of attractions! Firstly, the Chocolate Tour starts with the cultural and biological background of cacao in the world and here in Costa Rica. It further introduces you into the collecting, fermenting, grinding and finally the making of chocolate, the drink of the gods.

Secondly, we talk about coffee and its importance for Costa Rica's economic and cultural development. We will show you how to make Café-Chorreado, the real Costarican practice of preparing coffee. 

Finally, we will look at one of the most important aspects of Costarican culture and tradition, the Trapiche. Here we grind sugar cane to extract the juice and make all types of local and delicious candy (Dulce, Sobado, Espumas and Miel). This is for sure the sweetest tour in the area.

We are in a private jungle-preserve only 15 minutes from Manuel Antonio. The presence of wild animals like sloths, monkeys, birds and frogs is common. Be ready for anything.

Chocolate Tour Basic: Self-drivers without lunch

Chocolate is one of the world's most popular foods and flavors, and many food products contain it, particularly desserts such as ice cream, cakes, mousse, and cookies. Many sweets are filled with or coated in sweet chocolate. Chocolate bars, whether solid chocolate or coated with other ingredients, are consumed as snacks. Chocolate gifts molded into various shapes (such as eggs, hearts, and coins) are traditional for certain Western holidays, such as Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in hot and cold beverages, such as chocolate milk, hot chocolate, and chocolate liqueur.

In this experience we will take you to visit our natural cacao plantation and show you hands on how chocolate trees look and produce. 
Also, we will show you how this plant was used ancestrally and considered as a sacret food.



Chocolate Tour Standard #2: Lunch Included without transportation

Besides all the delicious chocolate samples we have for you and all the information provided by our expert guides, we are located only 10 minutes from Quepos and Manuel Antonio beach.



Looking for a tour full of flavor, culture, and tradition? This All-in-One experience combines three of Costa Rica's sweetest treasures in one unforgettable visit.

Discover the fascinating history and biology of cacao in Costa Rica and around the world. Learn how it's harvested, fermented, ground, and transformed into the legendary "drink of the gods" — and of course, enjoy a tasting!

☕ Coffee Tour

Dive into Costa Rica's coffee culture and its importance in our history and economy. Explore our showroom with traditional tools and live coffee plants, then prepare your own café chorreado, the authentic Costa Rican brewing method. Tastings included!

Step into tradition at our trapiche, where sugar cane is pressed before your eyes. Taste the refreshing local drink agua de sapo, made right on the spot. The sweetest part of the tour!

Chocolate Tours in Quepos

Chocolate Tour Basic: Self-drivers without lunch

Chocolate Tour Standard #2: Lunch Included without transportation

Chocolate Tour Basic: Self-drivers without lunch

Chocolate Tour Standard #2: Lunch Included Without transportation